For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...

Chicken simmered in a tomato sauce infused with onion, green pepper and paprika forms the comforting foundation of this ...

Whether you're preparing a batch of traditional Hungarian goulash or using an American recipe, these tips will lead you to an ...

Add diced tomatoes, tomato sauce, ketchup, salt, pepper, paprika, sugar, and Worcestershire. Stir well and bring to a gentle ...

Quick main dish ideas that help you get unstuck when cooking starts to feel like work. The focus is saving time, easing decisions, and keeping home cooking realistic.The post 11 ...

A few weeks ago, I visited a very chilly Budapest. It felt more like a ski holiday than a city break, but thankfully, the hearty Hungarian food warmed us up. Hungary’s national dish is goulash, but I ...

Here we are already at the end of January! It's quite unbelievable how fast the month has flown.

Blending Italian, Jewish, and Ottoman influences, Hungarian dining enthralls with many delicious dishes. However, if there's a single food that defines the Central European cuisine, it's goulash ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Corin Cesaric is a Flex Editor ...

Like most of her family, my mother enjoyed cooking. Mom was always looking for new recipes. I remember her making goulash, a dish of which none of us had ever heard. Yes, it’s Hungarian stew, she said ...

A good toaster oven is a go-to for reheating leftovers or pinch-hitting when your oven is otherwise engaged. But it can also be a quick and reliable option for everyday baking, minimizing the heat and ...