Pour 1 Tbsp of the vegetable oil into a large (10- or 12-inch wide), heavy, non-stick or well-seasoned cast-iron skillet set over medium-high heat. When oil is hot, set in 12 potstickers and cook ...

That’s exactly what happens at Blackout Burger Bar in Mercer, Pennsylvania, where the humble deviled egg has been elevated to an art form that will leave your taste buds in a state of euphoria.

These simple, savory chili recipes are ready in three steps or less, and will surely be a welcome addition to your winter ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Impress the family with your own broiled lamb chops. On the side, you'll further make a good impression with creamy mashed ...

What do you get when you mix the Jolly Green Giant with a Hershey’s chocolate cow on Valentine’s Day? Why, a giant chocolate kiss, of course. We offer a recipe for such kisses, just in time for that ...

From roasted vegetables to creamy potatoes and fresh salads, these easy side dishes pair perfectly with roast chicken any ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for the Super Bowl.

For those not invited to a Puerto Rican house for a Super Bowl party, there are still ways to enjoy the festivities. Here's ...

Head to your local meat market for a rib eye steak to make any meal a special occasion. The taste and leftovers are worth the ...