Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

Dips welcome fresh vegetables during the growing season, not just raw dippers straight from the garden but also mix-ins, like cucumbers in tzatziki and layers of alliums in onion dip. In winter, the ...

A time-lapse of growing garlic from fresh cloves in 42 days. The clove was taken from store-bought garlic bulb and rooting in ...

The Star-Telegram visited the Curious Farmhouse program, which teaches young children how to garden through hands-on learning ...

'His breath tasted of garlic....' might well be the first line in the final chapter of a romance novel, indicating intimacy as well as gourmet tucker. But fifty years ago 'smelling of garlic' was an ...

Garlic propagation depends on vegetative reproduction, leading to the accumulation of multiple viruses such as garlic viruses A, B, D, E, and X. These infections cause reduced bulb size and ...

Fall is the best time to plant garlic for a summer harvest. Both the softneck and hardneck types of garlic can be planted now. The softneck varieties are found in most grocery stores. They have a mild ...

You may have seen people plant garlic cloves (Allium sativum) in the garden only to harvest bulbs several months later. While growing garlic is pretty easy to do outdoors, it’s a little more tricky to ...