After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Unlock the secret to growing giant onions, garlic, and tomatoes with this simple feeding trick! In this video, I reveal a proven method to boost plant growth, increase yields, and achieve healthier, ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Are you an experienced gardener, someone who wants to plant their first seed, or somewhere in between? Great news! The Montrose Regional Library District is opening up the Montrose Seed ...

Starting your first garden can feel like a big step, but the rewards are immeasurable. There’s a unique joy in watching a tiny seed sprout and grow into a beautiful flower or a delicious vegetable, ...