After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Are you an experienced gardener, someone who wants to plant their first seed, or somewhere in between? Great news! The Montrose Regional Library District is opening up the Montrose Seed ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

22 days of rooting and growing an elephant garlic bulb in this #shorts ...

Iron and zinc are both essential for energy and overall health. You’ll find iron in foods like red meat, beans, leafy greens ...

You know that point in late winter where you’re staring out the window, itching to plant something, but the garden still looks like a cold, muddy crime scene? Yeah. That’s exactly when you can jump ...

Garlic (Allium sativum), the vegetable that adds a pungent punch to soups, sauces, and curries, makes a welcome addition to any home vegetable garden. A member of the allium genus alongside onions, ...

Capcom delivered strong Q3 results, with revenue up 30% year over year and operating margins expanding well above full-year guidance. Digital contents drove earnings, as high-margin catalog and ...

The food industry’s next big ‘superfood’ could be right under our noses. The world’s fastest-growing plant, which grows on almost all continents – with the exception of Europe and Antarctica – is ...

Big Oil still dominates market caps. But some of the fastest growth in U.S. energy is coming from mineral aggregators — quietly consolidating fragmented acreage while traditional producers chase ...