That 11-inch largemouth bass, the one you dismissively threw back into the water, labeling it a dink? Give it a little love. It has been through more than you think. Bass — and all fish, really, from ...

PORT ORCHARD, Wash. — The dark gray fish prized for its buttery flavor live deep in the ocean, so researchers keep their lab cold and dark to simulate ideal conditions for sablefish larvae. A ...

Salmon that's been genetically modified to grow twice as fast as normal could soon show up on your dinner plate. That is, if the company that makes the fish can stay afloat. After weathering concerns ...

Fish populations around the world could soon be full of slow growing, unproductive 'couch potatoes' if the current levels of intensive fishing continue, according to new research. Scientists found ...

Peggy and Richard Scott have a simple philosophy when it comes to raising fish and growing vegetables at their aquaponic farm southwest of San Antonio. “If it grows, it grows,” Peggy says. “We add ...