After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Starting your first garden can feel like a big step, but the rewards are immeasurable. There’s a unique joy in watching a tiny seed sprout and grow into a beautiful flower or a delicious vegetable, ...

Most remember winter by the weather, some by wedding season; I remember it by the aroma of hara lasun, a family favourite winter dish.

Q. Why does homegrown, stored garlic sometimes begin producing tiny green sprouts as early as mid-winter in some years while in other years it stores without sprouting well into spring?

Foxes can be a nuisance in gardens during spring, but gardening experts say a certain food scrap can help keep them away naturally ...

A gardening expert recently shared how a leftover food item may be the key to keep faces out of your garden. So don't throw them away next time you use them.

Research says its prebiotic fibres, antioxidants and organosulfur constituents may support gut microbial harmony, smooth digestion and balanced immunity.

Since cooking can be tiring, it's easy to be tempted by gadgets that promise to make it easier. But these 15 actually make things more difficult, pro chefs say.

Sometimes food memories hit you like a lightning bolt of nostalgia – that’s the magic waiting at Nick’s Diner in Wheaton, ...

Sometimes food perfection hides in plain sight, and that’s exactly the case with the legendary gyro at Nick’s Diner in Wheaton, Maryland. Beneath the iconic red awning with its vintage blue lettering, ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.