Summer is here, plants are actively growing. So that means now is a great time to take cuttings from some of your favorite ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Most remember winter by the weather, some by wedding season; I remember it by the aroma of hara lasun, a family favourite winter dish.

Are you an experienced gardener, someone who wants to plant their first seed, or somewhere in between? Great news! The Montrose Regional Library District is opening up the Montrose Seed ...

Starting your first garden can feel like a big step, but the rewards are immeasurable. There’s a unique joy in watching a tiny seed sprout and grow into a beautiful flower or a delicious vegetable, ...