After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Q. Why does homegrown, stored garlic sometimes begin producing tiny green sprouts as early as mid-winter in some years while in other years it stores without sprouting well into spring?

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

Here’s how to grow this pretty ground cover.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Boost the beauty and pollinator appeal of your gardens and containers with flowering bulbs. A combination of spring- and fall ...