After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

For Cristovoam C. F. Souza and his family, agriculture is something they enjoy and consider a continuous learning process as they employ trial and error in everything they do. Having received ...

Missed the autumn planting window? Right this ...

Research says its prebiotic fibres, antioxidants and organosulfur constituents may support gut microbial harmony, smooth digestion and balanced immunity.

Deer-resistant perennials bring spring bulbs and summer color with scent and texture, keeping borders lively through browsing too.

'His breath tasted of garlic....' might well be the first line in the final chapter of a romance novel, indicating intimacy as well as gourmet tucker. But fifty years ago 'smelling of garlic' was an ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Want endless basil at home? These two water-growing methods make it easy for beginners to enjoy fresh leaves anytime without ...

After controversially being left out of the College Football Playoff in 2025, Notre Dame knows what it has to do to get into the 2026 playoff – be ranked in the Top 12. The College Football Playoff ...