​Growing up in Germany, before the fall of the Berlin Wall, Julia Franck remembers her mother, who she says was more ...

Since cooking can be tiring, it's easy to be tempted by gadgets that promise to make it easier. But these 15 actually make things more difficult, pro chefs say.

Tired winter beds? Meet the hard‑working shrubs, pots and clever crop pairings you can start in February for a UK garden that runs itself.

In a 6-quart slow cooker, stir together the crushed tomatoes, onion, chicken stock, butter, garlic, salt, and pepper. Cover ...

What the hell was Prince William doing in Saudi Arabia, in his suede boots and open-necked shirt, his lemon-faced presence giving legitimacy to one of the most repressive regimes on the planet?

“The Mermaid” pizza comes loaded with an impressive array of toppings – pepperoni, bacon, Italian sausage, Canadian bacon, mushrooms, artichoke hearts, peppers, and black olives – all resting on a ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Want to grow your own fresh spinach at home? In this video, we show you exactly how to grow spinach in containers—from seed to harvest. This complete growing guide covers everything you need to grow ...

Across the dining spectrum, restaurants are choosing suppliers that are closer to home, but this movement is about much more than how far vegetables travel to the kitchen.

FOOD technician Catriona Frankitti believes children’s diets are getting worse – as she marks half a century in the nutrition industry. The expert, from Kincardine in Fife, has spent the last 16 ...