Denny’s embraces the 'un-resolution” season just in time for Quitter’s Day with comfort food, a brand-new Value Menu and the ...

Our expert food writers from the USA TODAY Network are out in the field every day discovering these secret spots. Now we're sharing them with you.

If your mornings hinge on a perfectly pulled espresso and a flaky pastry, Arizona has your ritual waiting. These beloved ...

Spray an 8- or 10-cup gelatin mold or Bundt pan with nonstick spray. Combine gelatin and cold water in a small bowl; let sit ...

San Diego’s bakeries and cafes are offering everything from fruit strudel to cannoli. Here are some of our recent favorites.

Los Angeles pastry chefs work a quiet kind of magic, turning butter, sugar, and cream into desserts that linger long after ...

At Cajun Phatty’s, owner Ashley Robichaux spends weeks baking and decorating king cakes, a Mardi Gras dessert rooted in ...

Learning doesn’t always mean flipping through heavy textbooks or sitting in a long lecture. Sometimes, it just takes ...

Long, business, power, and every other kind of lunch is very much back on the schedule. Except for three-martini; Seattle’s ...

At Six Ravens, all-new offerings, including hand pie-like sandwiches called coffyns, housemade yeast rolls with fillings, ...

Acronymic Turkeys will remain open through Friday, November 29. Winners and results will be posted at The Atlantic on Friday, December 6.

That brief message, humble and unembellished, may be the clearest window into who Nouel Catis is: a man whose time is a ...