Comforting yet complex thanks to epis, a Haitian seasoning blend made with herbs and spices, they’re a great addition to rice or even some crusty bread. You can enjoy them as is or with the ...

Insiders said the "lighthouse factory" of Haitian Flavouring and Food Co Ltd ... playing a role to help the country's seasoning products increase their presence in the global market.

What happens when two chefs from the New Orleans fine-dining world decide to open a tiny, diner-style restaurant together in ...

Four-time NBA champion Stephen Curry joins the Unrivaled league as an investor just as the league is set to hold its playoffs in South Florida this weekend. Semifinals for the 3-on-3 women’s ...

This Instant Pot red beans and rice recipe is a new take on an old tradition. They're just as tasty and tender, and require a ...

showcase the cuisine of her native Haiti. Her meat-based dishes benefit from the seasoning mixture called epis, which contains scallion, parsley, thyme, garlic, peppers and cloves. In the iconic ...

One card details the restaurant’s namesake, while another describes pikliz — the traditional Haitian dish consisting of vinegar ... The crust of the jerk seasoning — a mix of paprika, garlic, cayenne, ...

And, with ingredients including citrus and ginger, it sings with more seasonal seasoning notes than even the creamiest ... Finally, a base of Haitian vetiver and sandalwood offers up a subtle ...

T-Co Islands Restaurant on Cleveland Avenue in Columbus' Northland is a sort of hub for the central Ohio Haitian community. There, local Haitians enjoy the taste of home through heaping portions ...

By Korsha Wilson Growing up in Jérémie, Haiti, Elsy Dinvil often spent Sunday mornings watching her mother prepare meatballs: first at the market, picking the most marbled fillets she could find ...