After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

The name wild radish refers to Raphanus sativus, which is considered invasive and non-native to California. According to the ...

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

So, our gardening season begins again. Mid-February is the time to start seeds for planting out mid-April or there abouts. After this winter-that-wasn’t (so far), I’m not sure what the planting ...

Q. Why does homegrown, stored garlic sometimes begin producing tiny green sprouts as early as mid-winter in some years while in other years it stores without sprouting well into spring?

Why it pays to get a head start ...

'His breath tasted of garlic....' might well be the first line in the final chapter of a romance novel, indicating intimacy as well as gourmet tucker. But fifty years ago 'smelling of garlic' was an ...