Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).
There are so many ways to cook a hot dog, it's easy to scoff when you hear a new one, but this method comes from Hebrew National, so you know it's good.
The morning after Joan Nathan's 80th birthday party last year — a long-table Palm Springs gathering on the grounds of a hacienda-style compound where Samuel Goldwyn, Lucille Ball and Judy Garland are ...
“King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World” by Joan Nathan, Alfred A. Knopf, $35, 383 pages, hardcover One of my fondest memories is the night I met ...
NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz(R), the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...
(New York Jewish Week) — A lot has changed in Jake Cohen’s life since he finished filming his first TV show, a cooking show that incorporates but does not solely focus on his Jewish identity. “Since ...
The first episode of the Emmy-winning comedy "The Marvelous Mrs. Maisel" takes place the night before Yom Kippur, the holiest day on the Jewish calendar. As Joel Maisel is packing to leave his family, ...
While Hebrew National hot dogs are extremely popular, that's not synonymous with being high quality. In fact, these franks ...
Meshugganah is back starting Feb. 18. Why it matters: Known for its Jewish deli classics, the pandemic-era pop-up returns to ...
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