Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

Welcome to my channel Mr Sagoo where you will learn how to make an idea with your own hands. This video shows a great **diy** ...

Travel writer David Placher took workshops on making Belgian waffles and Belgian chocolates while in Brussels where he walked ...

Turn ordinary makhana into a crunchy, tasty, and safe snack. Chopping lotus seeds before roasting ensures even cooking, ...

Stainless steel is an undisputed champion material for cookware, but you need to know how to use it correctly. Avoid these mistakes to cook like a pro.

There's lots of cooking advice out there, but not all of it is correct. These are some common culinary tips that pro chefs definitely don't endorse.

Researchers mimicked the air-trapping tricks of diving bell spiders to create aluminum that stays afloat—even when punctured ...

The once-dominant U.S. pizza leader remains in freefall as Pizza Hut closes 250 more U.S. locations and Domino’s continues to ...

February is American Heart Month, providing a timely reminder that there are many ways to support your heart health. Living a ...

A robot cooking Three-Cup Chicken begins working as the oil heats up, tossing chicken pieces with sauce in the pan in a steady rhythm. Photo: Screenshot from the website. The firs ...

From flashy debuts in East Liberty to a dinner that includes a show, 2025’s new restaurants have something for every appetite ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...