You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Homemade spaghetti sauce is a crowd pleaser. Make a large batch, and freeze for future quick and easy meals. Jackie is a professional chef and cookbook author with over 25 years of experience in the ...