His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

The Top Chef alum just opened Elmina, a West African restaurant, in Washington, D.C. His cookbook, Ghana to the World, comes ...

Start by preheating your oven to 400° and lining a baking sheet or Dutch oven with parchment paper. Sally says you can also use a cast-iron skillet for this because it helps crisp up the bottom crust ...

Mary Berry's recipe for chicken breasts with leek, potatoes, and thyme is a comforting and easy dinner. Here is a ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Making homemade crab rangoons is easier than you think. The Cheesecake Factory just shared the recipe for the restaurant's ...

Many of you, our readers, clearly agree, because our most popular dinner recipe of all time is indeed pasta. Our Spaghetti ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

“Mashed Potato Poppers are made for dunking and dipping,” a KFC spokesperson tells Food & Wine. “They’re delicious with our ...

If you regularly make homemade sauces, this stainless steel saucier and whisk set from All-Clad is a worthwhile addition to ...

Chef Jamie Oliver says there are "few days as joyful" as St Patrick Day. He has shared a recipe for a creamy cocktail, ...

Home-made!' Our food journalist explores your home kitchens. In Binta Wade's Boulogne-Billancourt home, he learns how to make ...