After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

A grant is helping an Idaho farmer diversify garlic varieties and buy equipment that could be used by all farmers.

In this video, I’ll show you how to make this easy vegan garlic dip step-by-step. Whether you're serving it as a party appetizer, a sandwich spread, or a dip for veggies and crackers, this recipe is ...

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

A healthy dinner doesn’t mean much to me if my family won’t eat it. No matter how satisfying and delicious I find a quinoa salad or cauliflower stew, I’m not going to make it if my kids complain and ...

Foxes can be a nuisance in gardens during spring, but gardening experts say a certain food scrap can help keep them away naturally ...

From brothy veggie stews to creamy noodle bowls, these anti-inflammatory soup recipes are the perfect winter dinner option.

A gardening expert recently shared how a leftover food item may be the key to keep faces out of your garden. So don't throw them away next time you use them.

This very veggie burritos or enchiladas recipe offers two easy ways to serve the same hearty beans, veg, and salad-based ...

Iron and zinc are both essential for energy and overall health. You’ll find iron in foods like red meat, beans, leafy greens and fortified cereals, and zinc in foods such as shellfish, dairy, nuts and ...

Like a lot of shoppers, I look for bargains when it comes to choosing which fruits and vegetables to cook each week.

Are those sprouts a sign the onion should be tossed?