1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...
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The Cooking Foodie on MSNWrapped in Pastry, Packed with Flavor – Try This Beef Roulade!This puff pastry beef roulade just looks festive, but it’s actually pretty easy to make. Perfect for midweek dinner, holidays ...
This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...
With the wonders of pre-made puff pastry, all the hard work is done. In about 40 minutes, you can have a stunner of a dessert. A galette des rois, French for "king cake," is puff pastry filled ...
It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...
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