Start your garden with plants that do the hard work for you.

Sprouted onions look funny and maybe a little suspicious, but are they safe to eat? Or should you toss them? Find out what to do with them.

Dreaming of fresh peaches? Ohio gardeners can successfully grow peaches and nectarines in their own backyards with the right ...

Even with snow on the ground, it's time to plan your spring garden. Learn when to plant seeds and vegetables, and how to get a head start indoors.

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

In this video I give some tips on how to successfully increase the amount of plant life you have surrounding you so that yo… If you want healthy food, experts say to eat what's local, organic and ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Check out the best sandwich shops across the U.S., a coast-to-coast celebration of the bites worth traveling for.

Across the dining spectrum, restaurants are choosing suppliers that are closer to home, but this movement is about much more than how far vegetables travel to the kitchen.

You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one ...

New thinking on food is in, and we couldn’t be happier to hear it. From smart swaps that curb cravings to the best energy ...