Sprouted onions look funny and maybe a little suspicious, but are they safe to eat? Or should you toss them? Find out what to do with them.

Dreaming of fresh peaches? Ohio gardeners can successfully grow peaches and nectarines in their own backyards with the right ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Across the dining spectrum, restaurants are choosing suppliers that are closer to home, but this movement is about much more than how far vegetables travel to the kitchen.

New thinking on food is in, and we couldn’t be happier to hear it. From smart swaps that curb cravings to the best energy ...

Kendra Pierre-Louis: For Scientific American’s Science Quickly, I’m Kendra Pierre-Louis, in for Rachel Feltman. In late 2024 Nicola Coughlan, the actor famous for her work on Derry Girls and ...

Mark Gurarie is a writer covering health topics, technology, music, books, and culture. He also teaches health science and research writing at George Washington University's School of Medical and ...

Christianity in the West is living through a decisive moment. The cultural structures that once held faith in place — social norms, educational institutions, even assumptions in law and politics — ...

The next Powerball drawing will be Dec. 17 for an estimated jackpot of $1.25 billion. Here's how to play Powerball. How much can you win at Powerball? Powerball fever is spreading again and this time ...

Garlic is a fantastic crop to grow in your vegetable garden. This video provides a comprehensive guide on how to grow garlic at home or in an allotment, ensuring a bountiful harvest. You'll learn ...