Celery is a good choice for this. Add water to a large water glass. Cut 2 inches off the base of a store-bought celery bunch. Stick toothpicks around the base and immerse the bottom of the bunch in ...

February’s chill hides a quiet rush of activity beneath the surface of UK gardens. From backbone shrubs to balcony pots, these tireless plants start shaping your season now. February can feel like a ...

Dreaming of fresh peaches? Ohio gardeners can successfully grow peaches and nectarines in their own backyards with the right ...

Seed your radishes in spring or early fall, ensure the potting medium is moist but drains well, provide overhead lighting, and keep your radishes from bolting.

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

“This is a slow-growing annual, so starting them in February gives them time to mature,” Bunting says. You can find this sun-loving flower in red, pink, white, purple, and other colors, and they offer ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one ...

Botany scholar and gardener Swapna Ghosh explains how to grow seven powerful medicinal plants at home, with care tips, ...

Amazon stocks loads of helpful, microwavable meal prep containers for lunches and leftovers. Shop glass food storage ...