Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.

It’s easy to think of butter as just butter. But, in baking, temperature completely changes how it behaves in your dough or ...

The new Betty Crocker Soft-Baked Cookie Mix Strawberry Mist is similar to the cake, promising gooey, soft, ...

Discover a traditional Scottish Friars Omelette with apples, butter and breadcrumbs. A classic egg recipe for breakfast or ...

There was a time when pantries were bare, and creativity was the key ingredient in every kitchen. During the Great Depression ...

Miso is usually used to make Japanese broth like soups, or as a glaze for baked fish, or a marinade for different meats, but ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer ...

Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

Our expert baker advises that making a good cake is a careful and measured process. Avoiding these common mistakes will ...

And if you want to get technical with your spud, suggests Meathead, use a digital thermometer to check its temperature. “I ...

Buttery croissants, irresistible doughnuts, and bakeries where the best pastries disappear before noon across Illinois.