To transform your baked goods, swap out cow's milk butter for this other type of butter. This expert loves using it in ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.

Beyond using salted vs. unsalted butter, the reason certain types just taste better or perform differently in your dishes ...

Our expert baker advises that making a good cake is a careful and measured process. Avoiding these common mistakes will ...

Buttery croissants, irresistible doughnuts, and bakeries where the best pastries disappear before noon across Illinois.

The new Betty Crocker Soft-Baked Cookie Mix Strawberry Mist is similar to the cake, promising gooey, soft, ...

It’s easy to think of butter as just butter. But, in baking, temperature completely changes how it behaves in your dough or ...

A loved child has many names.” That sentiment perfectly describes Finland’s beloved coffee bread. A hands-on baking workshop ...

Is it just me, or did winter weather arrive out of nowhere this year? Practically overnight, temperatures dropped well below freezing, and with them went any trace of moisture in my skin. My legs, ...