Cake strips (sometimes called cake pan wraps) are thick fabric strips that are soaked in water and wrapped around your pans ...

Silicone bakeware has become a staple in many kitchens due to its flexible, yet temperature-tolerant nature. New research ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

This vanilla- and citrus-scented French cake comes together in one bowl, without any need for measuring cups. Tender and delicately scented with vanilla and citrus zest, this classic French cake is ...

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

Here’s how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta Fingers and Marinated Feta.

Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here ...

Learn how to line your cake pans with a cartouche! This baking tip from French pastry school will help prevent your cakes from breaking. Opinion: The American empire has entered its final act Ohio ...

Dump the pie filling into a 9x13 pan. Sprinkle cake mix on top, then place slices of butter in rows across the cake. Bake at 350 for 45 minutes or until the top is golden.