When Omar Pereney started cooking at age 12 in Venezuela, he never imagined his culinary journey would lead him to cooking for a U.S. president.

Derya Adem, a London-based pastry innovation and development chef at M&S, has shared her foolproof recipe for crepes with the ...

The annual James Beard Awards have grown into a process with rounds of nominations and finalists that rival the Oscars or Major League Baseball’s MVP announcements for added layers of pomp.

Once on TV screens across the country, these celebrity chefs have since left fame behind — some due to a major scandal, and ...

If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures ...

Helen Goh, the British baker and therapist, thinks romantic treats can be tricky. She advises tailoring them to the length of ...

Four more chefs join the ranks for the second Heat, tackling The Skills Test and, of course, their Signature Dish.

Otto Hassig left home when he was 15 to become a baker’s apprentice and soon earning the honor of master pastry chef.

Nigerian-American chef Kwame Onwuahchi takes us on a journey from his childhood in Nigeria, to selling candy on the subway, to being crowned one of the top chefs in New York City and building his ...

The military tested a new approach in Venezuela and during strikes on Iranian nuclear facilities. By Julian E. Barnes and Adam Sella Reporting from Washington The United States used cyberweapons in ...

Del Sur Bakery’s Chef Justin Lerias has just been nominated for the Banchet Awards Pastry Chef of the Year. His Ravenswood bakery is blending the flavors of the Philippines with timeless Midwestern ...