After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and ...

It’s Black History Month and you may have heard the saying: “Wear your crown.” It’s a movement to create a respectful and open world for people with every hair type and celebrate those hair types.

Tempest Golden shares more about the cultural significance of braiding and the classes at Tricoci University of Beauty ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.