After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Flavoursome garlic is an essential ingredient in so many recipes. Easy to grow in the garden, it doesn’t take up too much space and it can be started off in the autumn or late winter in the ground or ...

Speaking of trees, rainbow eucalyptus is famous for its multi-colored, exfoliating bark that is painted in pink, lavender, ...

The same chemicals found in pipes, pesticides and floor tiles are also present in some synthetic and human hair extensions, a ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

ERBIL, Kurdistan Region - Kurdish women around the world are flooding social media with videos of themselves braiding their hair in a symbolic act of protest. The campaign responds to disturbing ...

From screw-in bulbs and colorful LED strips to table lamps and outdoor string lights, check out the top smart lighting we've tested for illuminating your space and setting the mood. I'm PCMag's ...