After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

With a little know-how, you can manipulate garlic’s chemistry to produce all sorts of different flavors. Government shutdown: Republicans consider escape hatch as Congress careens toward deadline New ...

materials I used : Soft copper wire : 18 gauge (wire diameter 1mm): 2 x 40cm (16 inch) 22 gauge (wire diameter 0.6mm): 80cm (32 inch) You can flexibly change the material to suit the material you have ...