Baked-on food often requires gentle abrasiveness that you can get from a pantry staple. Harsh scrubbers or scrapers can scratch the glass and cause damage.

And why you shouldn't use the self-cleaning feature to do it.

Dutch ovens are built to last, but cleaning one after countless tough, stuck-on meals can feel intimidating. Instead of ...

Before you reach for a heavy-duty cleaner, there’s a simple solution you probably already have in your kitchen drawer: aluminum foil.