Pork sausages are a versatile pantry staple that can transform everyday meals with their rich, savoury flavour. Whether ...

Combine the cream of mushroom soup and ranch packet into a mixing bowl. Mix well and then pour over the pork chops. Place the ...

In addition to great music and great eats, both states have much to explore — historic downtowns, a parade of storied homes ...

It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste tested eight brands at local markets to find the best of the bunch — ...

From democracy sausage to pork-barrelling, these are the keywords and phrases you'll likely hear during a federal election ...

Musubi is one of life's great pleasures. The "sandwich" of sticky rice stuffed with a thick slice of grilled Spam and wrapped ...

The 21st century has given rise to some of the most colossal tainted meat incidents in human history, including a sprawling ...

And almost every other cut of meat imaginable. Nearly 260 people sat shoulder-to-shoulder on a recent Saturday night at long ...

Pork normally needs to reach an internal temperature of 145 degrees Fahrenheit, but ground pork needs to be cooked for longer ...

Caitlin Bensel; Food Stylist: Torie Cox This is the most restaurant-worthy 35-minute recipe you'll ever serve. A tip from the Test Kitchen: Pork chops that aren't too thick or thin are best in this ...

Preheat the oven to 180C/160C Fan/Gas 4. Put the potatoes in a large pan of salted water, bring to the boil and cook for 15 minutes or until soft. Drain the potatoes in a sieve. Melt the butter and ...

Trent and Tanya Ens of Smokehaus Meats in Martensville took home the crown at the 2025 King of Kovbasa event. This was the ...