So let's cook! Preparation: Step 1: Pour the semolina into the bowl, add the boiling water, olive oil and salt and mix. Step 2: Cover the salad bowl with a plate or lid and cook for 5 minutes.

Tip the saffron into the semolina, if using, then add 750ml milk all at once and stir a bit faster now so that no lumps are formed, or whisk it in. Return to the heat and cook, stirring gently ...

How to make semolina halwa balls This Indian dessert is lighter than most, and uses grated nutmeg, cloves and infused saffron to create a complex flavour profile Wednesday 02 October 2019 14:29 BST ...

Let the batter rest for about 15-20 minutes to allow the semolina to absorb the liquid. Pour the batter into the greased baking dish and smooth the top with a spatula.

Make the dough: In a small bowl, combine the warm water and saffron and let stand for 5 minutes. Meanwhile, place the semolina in a large bowl and form a well in the center.

2. Method. The simple syrup. Place the sugar and water in a pot. Place the pot on a medium heat and allow the mixture to come to a boil. Once boiling, add a squeeze of lemon juice and lower the heat.