Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming ...

As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them ...

The Brass Tag transformed into a hands-on cooking class for their Taste of Luxury event featuring Italian Michelin-star Chef Davide Palluda.

You may not realize it, but you've definitely had vermicelli noodles if you've eaten any kind of Asian cuisine. Here's how to cook them perfectly at home.

Going for a short walk or stretching can help boost energy levels and keep the mind active. People who exercise regularly may ...

Do not use just semolina or kamut flour as the dough will be too hard. • Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour • You can also dry your pasta on a drying rack. • ...

A song for my sanguine semolina queen. Charles Bryant is a Greenwood-based chef and co-founder of Grafton Peek Catering and Hartwell’s Premium salad dressing. His recently released book, “E.A.T. (Easy ...

Earthy aromatics, grassy herbs, and punchy spices make this street-food staple an icon of Jamaican cuisine. Brigid Washington ...

You can simply make these delicious Gujiya at home with this recipe. Ingredients: semolina (suji) or all-purpose flour (maida), Khoa, or sweetened milk solids, powdered sugar and Coconut, Dried fruits ...

Cheesecakes in restaurants always look perfect. The dish turns out tall, lush and very beautiful. Many housewives wonder how to make cheesecakes that are just as appetizing. Sesame is often added to ...