Puri’s food is just as iconic as the city itself. From Jaggannath Temple’s mahaprasad khichdi to the famous Odia macha ghanta ...

Try a custard-soft Byzantine cheesecake linking your modern kitchen to Byzantium and the medieval Mediterranean—with just ...

Everyone has their go-to holiday dishes, but when they're made year after year, sometimes you need something different -- ...

With new tariffs threatening to raise prices on Italian imports , American pasta makers — from century-old brands to modern ...

If you don't like turkey, check out the prix-fixe dinner at the Urban Farmer. On Thanksgiving, the restaurant is preparing plenty of alternatives for you: Arka salmon, stuffed pork loin and steak. Of ...

“Genetics play a key role in almost every facet of the pork sector,” says Brian Sullivan, CEO of the Canadian Centre for Swine Improvement (CCSI) in Ottawa, Ont. “This includes cost of production, ...

With only a few ingredients and a short preparation time, you get idlis that feel soft and fresh. It is one of the easiest ...

Fregola Sarda is a classic dish that, I gotta say, really stands out with its golden hue and unique, rustic shape. This ...

Which is healthier, couscous vs. quinoa? A dietitian shares the science, nutritional differences,and health benefits of each.