Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one of the most accessible ways to keep nutritious ingredients within arm’s ...

A gardening expert recently shared how a leftover food item may be the key to keep faces out of your garden. So don't throw them away next time you use them.

Botany scholar and gardener Swapna Ghosh explains how to grow seven powerful medicinal plants at home, with care tips, ...

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Are those sprouts a sign the onion should be tossed?

Across the dining spectrum, restaurants are choosing suppliers that are closer to home, but this movement is about much more than how far vegetables travel to the kitchen.

Check out the best sandwich shops across the U.S., a coast-to-coast celebration of the bites worth traveling for.

The benefits of eating more beans seem endless. They are recognized as both a vegetable and a meat alternative thanks to ...

Foxes can be a nuisance in gardens during spring, but gardening experts say a certain food scrap can help keep them away naturally ...