Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

A time-lapse of growing garlic from fresh cloves in 42 days. The clove was taken from store-bought garlic bulb and rooting in ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

A grant is helping an Idaho farmer diversify garlic varieties and buy equipment that could be used by all farmers.

The Star-Telegram visited the Curious Farmhouse program, which teaches young children how to garden through hands-on learning ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

The winter chill is in full blast, and with it often comes a potential dip in your well-being(enter cold and flu season). But ...

A gardening expert recently shared how a leftover food item may be the key to keep faces out of your garden. So don't throw them away next time you use them.

Botany scholar and gardener Swapna Ghosh explains how to grow seven powerful medicinal plants at home, with care tips, ...

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Are those sprouts a sign the onion should be tossed?

Across the dining spectrum, restaurants are choosing suppliers that are closer to home, but this movement is about much more than how far vegetables travel to the kitchen.