A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

Find out which restaurant chefs say serves the best rack of lamb, plus expert tips on what makes this classic dish truly ...

January is long and wallets are thin, but the braai doesn’t have to die. From smashburgers to spatchcock chicken, here’s how ...

Lamb and beef are two types of red meat that provide the body with easily absorbed heme iron. However, both meats can contribute to high blood pressure when eaten regularly.

The South Dakota Department of Corrections aims to cut its turnover rate by 12 percentage points in the next year, in part by ...

For Jerry Jones, the end of a losing season is the start of a war in the front office. The Dallas Cowboys have to deal with ...

A flavorful Irish lamb stew with potatoes and vegetables, perfect for St. Patrick’s Day and a rare Mediterranean ...

The “Great Chieftain o’ the Puddin-race” is how Scottish poet Robert Burns described haggis, the savoury pudding made from ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

Much of north Georgia is covered in ice Sunday morning as a winter storm moved across the state. Follow for updates.

USA TODAY Network food writers selected the best local steakhouses across Florida. The list features a mix of historic establishments and modern restaurants. Featured steakhouses are known for ...