Cinnamon, ginger powder, nutmeg, clove and cardamom to use in baked goods. You may want to go the distance and decant all your spices into uniform jars. It’s not just for aesthetic purposes; it can ...

A gardening expert recently shared how a leftover food item may be the key to keep faces out of your garden. So don't throw them away next time you use them.

Dreaming of fresh peaches? Ohio gardeners can successfully grow peaches and nectarines in their own backyards with the right ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you to enjoy fresh garlic sooner and in small spaces. Perfect for home gardeners ...

Discover the benefits of a plant-based diet for health and the environment. Learn about the new food pyramid and try a comforting lentil stew recipe.

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

Jasmine plants are famous for their intoxicating fragrance and beautiful blooms. However, keeping them pest-free can be a challenge. Natural pest control methods are a great way to keep your jasmine ...

Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a ...

Prunes have been out of favour for decades, only emerging from the kitchen cupboard to alleviate a bout of constipation.

Garlic (Allium sativum) is usually grown outdoors for its edible bulbs and greens. However, with some skill, you can learn how to grow garlic indoors, which is a perfect solution for urban growers who ...