Start your garden with plants that do the hard work for you.

Dreaming of fresh peaches? Ohio gardeners can successfully grow peaches and nectarines in their own backyards with the right ...

Lush greenery can add a sense of calm to many homes and bringing it indoors can help transform nearly any room into a ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Healthy campus dining Farmers markets and designated plant-based dining halls are just a few of the unique options available at U.S. colleges. To improve sustainability and accommodate dietary ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

If you want greenery without the guilt of forgetting to water it, low-maintenance houseplants are the way to go. These resilient plants thrive on neglect, adapt to a range of light conditions, and ...

You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one ...