Foxes can be a nuisance in gardens during spring, but gardening experts say a certain food scrap can help keep them away naturally ...

Growing up in Germany, before the fall of the Berlin Wall, Julia Franck remembers her mother, who she says was more interested in her pets than her daughters ...

A typical day begins at a London station at 8am, ends back in the capital around 7pm and includes one perfectly chosen pub. Sometimes they’ll pass a lone dog walker. “Often we don’t come across anyone ...

A gardening expert recently shared how a leftover food item may be the key to keep faces out of your garden. So don't throw them away next time you use them.

One of the best Italian dishes most Americans are missing out on is pasta alla puttanesca. In 1988, actress Sophia Loren ...

Chickens, a few goats, a small flock of sheep and lots of vegetables growing, plus an endless string of hard knocks, mistakes and joyful learning ...

FOOD technician Catriona Frankitti believes children’s diets are getting worse – as she marks half a century in the nutrition industry. The expert, from Kincardine in Fife, has spent the last 16 ...

A popular farm shop near Bristol and Bath has announced the closure of its on-site fish and chip shop. Farrington's Farm Shop & Café in Somerset, which is also known for its play barn and ...

Telegraph Recommended readers ask Caroline Quentin about the best ways to grow vegetables and her favourite low-maintenance plants ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

It’s not talked about as much as protein, but Brits are eating fibre at dangerously low levels, which researchers say is leading to increases in bowel cancer. From good gut health to disease ...

Across the dining spectrum, restaurants are choosing suppliers that are closer to home, but this movement is about much more than how far vegetables travel to the kitchen.