Growing up in Germany, before the fall of the Berlin Wall, Julia Franck remembers her mother, who she says was more interested in her pets than her daughters ...

Cinnamon, ginger powder, nutmeg, clove and cardamom to use in baked goods. You may want to go the distance and decant all your spices into uniform jars. It’s not just for aesthetic purposes; it can ...

Dreaming of fresh peaches? Ohio gardeners can successfully grow peaches and nectarines in their own backyards with the right ...

Seed your radishes in spring or early fall, ensure the potting medium is moist but drains well, provide overhead lighting, and keep your radishes from bolting.

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

FOOD technician Catriona Frankitti believes children’s diets are getting worse – as she marks half a century in the nutrition industry. The expert, from Kincardine in Fife, has spent the last 16 ...

Plant breeders constantly develop better plants, looking for bigger flowers, more flowers over a longer period, new colours, better pest and disease resistance and superior performance under tough ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Growing celery in pots is possible with the right setup and patience. This step-by-step guide covers everything from starting ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one ...