Turn your leftover mashed potatoes into delicious crispy fried cakes! 🥔🍳 Perfectly golden on the outside and soft on the inside, these mashed potato cakes are an easy, flavorful snack or side dish.

In this episode of In The Kitchen With Matt, I will show you how to make sponge cake from scratch with only 3 ingredients. This basic homemade sponge cake is awesome and so simple to make. If you like ...

The green salad in this recipe calls for two types of greens, turnip and mustard. A mess of greens, whether they be turnip, collard or mustard, have been staples in the homes of African Americans for ...

Spending upwards of a tenner has become standard, so making it yourself could be the cheaper and healthier fix Silvana Franco is a freelance food writer, editor and stylist with over 30 years of ...

Forget tins of tuna, wrapped in coloured plastic, that only come in multipacks. The best tinned fish has had a makeover. Well, actually we're catching up with Europe, which has been doing it for ...

Add Yahoo as a preferred source to see more of our stories on Google. Enjoy its umami flavour and saltiness in dishes like pasta and salads, or on toast as a snack or party canapé (Emma Henderson/The ...

If you're trying to figure out what to do with all those leftover lemons, we have some ideas that you can eat, drink, and use to clean your kitchen.

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

Spicy peanut and pumpkin soup: Coconut milk and peanut butter tame the fruity-sharp heat of habanero in Yewande Komolafe’s silky pumpkin soup. And if your habanero was on the incendiary side, optional ...