These colorful rice bowls make getting your daily dose of veggies delicious and easy. Besides a rainbow of produce, the star ...

Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting ...

Have you ever been pleasantly surprised by the taste of tofu at a restaurant? If you're like me, you've tried to replicate it at home, but it never quite tastes the same. Well, it turns out ...

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

The benefits of soy milk include supporting heart health, reducing inflammation, easing menopause, and lowering blood pressure.

Thankfully, Seattle has left those dark ages in the past and now produces at least a dozen different types of soy products. Tofu is something of a culinary chameleon, amplifying the flavors around it, ...

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

CRUMBLE IT UP Free tofu from right angles and crumble it into small pieces so all its craggy edges soak up seasonings. Tofu is made of curds of soy milk, making it easy to break apart into pieces that ...

The keys to success for achieving high-yielding soybeans come down to fertility, genetics and crop management.

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors.

Make weekday lunches effortless with this easy and satisfying meal-prep plan.

Between the social media influencers extolling the benefits of local, organic and natural food, and the government’s new dietary guidelines commanding Americans to “eat real food,” ideally cooked from ...