British bread is under threat after widespread flooding threatened to wipe out this year’s wheat crops. A bout of heavy rainfall has led to thousands of acres of farmland being submerged in water, ...

Have a few pieces of leftover bread? There are plenty of ways to use up those extra slices without making sandwiches. Here ...

This simple bread recipe uses just a few basic ingredients to create a soft and flavorful loaf. Perfect for anyone who wants ...

While there are many types of bread to choose from, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain.

A new standard in wheat immune reactivity testing that adds seven new wheat markers to assess immune responses to ...

Master these simple bread machine staples and fill your home with the irresistible aroma of fresh-baked success.

Toast is a great base for a nutritious and filling breakfast, especially if you start with a healthy bread that's high in fiber.

Xanthophyll esterification has been recognized as a natural method of improving carotenoid stability during grain storage. A joint study conducted by The Institute for Sustainable Agriculture and The ...

The latest nutrition guidelines urge Americans to avoid highly-processed food. But, when it comes to carbs, many people don't ...

Panko breadcrumbs are lighter and crispier than regular breadcrumbs. Here’s the surprising history and science behind America ...

Florida’s Department of Health found an herbicide in bread sold at grocery stores.

Jacksonville's artisan bread scene is booming. Discover four must-try bakeries crafting everything from Guatemalan breads to ...