Foxes can be a nuisance in gardens during spring, but gardening experts say a certain food scrap can help keep them away naturally ...

Cinnamon, ginger powder, nutmeg, clove and cardamom to use in baked goods. You may want to go the distance and decant all your spices into uniform jars. It’s not just for aesthetic purposes; it can ...

A gardening expert recently shared how a leftover food item may be the key to keep faces out of your garden. So don't throw them away next time you use them.

Dreaming of fresh peaches? Ohio gardeners can successfully grow peaches and nectarines in their own backyards with the right ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Learn how to make this easy, creamy, and flavor-packed one-tray baked orzo with roasted cherry tomatoes. This vegan recipe is ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you to enjoy fresh garlic sooner and in small spaces. Perfect for home gardeners ...

Discover the benefits of a plant-based diet for health and the environment. Learn about the new food pyramid and try a comforting lentil stew recipe.

You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one ...