Walk down any grocery store aisle and you will see it. Words like healthy, natural, low-fat, fit, organic. It all sounds ...

Carly Quellman, aka Carly Que, is a multimedia strategist and storyteller at the intersection of technology and the humanities, investigating how perspective can enhance, rather than overstimulate, ...

Navigating African product labels can be tricky, given the diversity of languages and standards across the continent ...

“Healthy” labels on children’s food often mask high sugar and ultra-processed ingredients, exploiting vague regulations and ...

It’s easy to worry about eating too many trans fats. But you don’t have to turn into a chef overnight to lower your intake.

Confused by food labels? A gastroenterologist explains how to read ingredient lists properly, why the first three ingredients ...

Dr. Wagle says that artificial fats can get incorporated into brain cell membranes, changing their structure and making it ...

Government told to make changes to food packaging in obesity crisis battle - People most used the traffic light system when choosing snacks ...

Walking through a grocery store can feel straightforward, but much of what appears simple is carefully engineered. Packaging, ...

Government urged to make nutrition labels on front of food packaging mandatory - Which? called on the Government to make the change amid what it described as an ‘obesity crisis’.

Explore how Singaporeans are learning to eat better, with initiatives for preschooler nutrition education and protein support ...