Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...

Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how ...

The steam from the cure smelled peppery and sweet; I just hoped it’d be enough to penetrate my two-and-a-half pound brisket. I opted for a flat cut of brisket: It’s leaner with a more compact ...

Korean food enchants the palate with its intense taste and various textures. Their Korean brisket is incredibly tender and juicy. With the right techniques, anyone can make a restaurant-grade version ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

I took the trip to Guildford's town centre to visit The Boring Burger, a self proclaimed "fine dining burger" restaurant, ...