We all love butter, but let’s face it, when you’re ready to start baking and discover your butter is hard as a rock, it’s, well, a pain in the butt…er. Not to worry, we tested several methods for ...

Softening butter is an important step for many baked goods. Using butter while it's cold, softened, and melted all achieve drastically different results when baking. Softened, or room temperature, ...

Add Yahoo as a preferred source to see more of our stories on Google. Design elements: Getty Images. EatingWell design. Use a warm glass or glass bowl to gently soften butter without melting it. Cut ...

It’s easy to think of butter as just butter. But, in baking, temperature completely changes how it behaves in your dough or ...