Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.

It’s easy to think of butter as just butter. But, in baking, temperature completely changes how it behaves in your dough or ...

King Arthur Baking Company said this recipe "is in a category all its own." The experts at King Arthur Baking Company have crowned a new top recipe for 2026, a unique pizza dish the company says "is ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Add Yahoo as a preferred source to see more of our stories on Google. In the past, I was often indifferent about a recipe calling for softened butter. I would just throw a stick of cold butter in the ...

Preston Center has a new early-morning habit, and it smells like butter. Village Baking Co., the Dallas-born boulangerie, quietly slipped into the southwest corner of the shopping complex in August, ...

One of the fastest methods is also the most foolproof. Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens ...

Chef Kardea Brown is out with a new cookbook, "Make Do with What You Have," that serves up old-school favorite recipes with fresh, crowd-pleasing updates. Brown, who is also a judge on Food Network's ...

Chef Kardea Brown shares recipes from "Make Do with What You Have." Chef Kardea Brown is out with a new cookbook, "Make Do with What You Have," that serves up old-school favorite recipes with fresh, ...